Watermelon, lettuce, and avocado on the grill are not a mistake – they’re a discovery. The sugar caramelizes, the flavors deepen, and the avocado gets a smoky aroma.
1. Watermelon
When you get brave enough to grill watermelon, season it a little as well. It goes very well with finely chopped onions, a pinch of salt, and a little olive oil. Grill for about 5 minutes so the sugar caramelizes. From grilled watermelon, you can also make a delicious watermelon burger.
2. Lettuce
Lettuce on the grill completely changes flavor. Also sprinkle the lettuce with a pinch of salt and olive oil; you can also use grated parmesan and a few drops of wine vinegar. Grill for 1 to 2 minutes.
3. Avocado
Grilled avocado strongly absorbs different flavors, and when grilled it gets a pronounced smoky aroma. You need to grill it very slowly, and it also goes very well with savory herbs.
Information on this website is for educational purposes only and is not medical advice.