5 things you should not eat for breakfast

If you’re among those who every year are surprised by spring with fatigue, bloating, and a feeling that the body is clogged up, then this homemade recipe will truly delight you.

When we talk about health, we often think about what we need to eat, but we rarely consider how well our bodies actually utilize the food we ingest ...

If we only ate when the body needed energy and nutrients, then we wouldn't have problems with extra weight.

Our ancestors used water to relieve pain, eliminate insomnia, and even to treat chronic diseases. Today, science confirms what our parents already knew...

If you are worried about your waistline, you have probably already tried diets and miracle recipes many times, but without success. Well, maybe it’s because you haven’t followed these rules?!

When our great-grandmothers cooked minestrone, they didn’t weigh their broccoli, study calories, or know terms like phytonutrients or antioxidants. Yet, they ate healthier than most of us today.

Spring fatigue is not a myth, but a real nuisance when the body lacks vitamins and other micronutrients.

Statistics show that after the age of 50, digestion starts to slow down, but nutritionists add that this is not entirely true. When this slowdown happens depends on each individual body and also on the food we eat every day.

Nettle blooms from spring to autumn. It is an excellent addition to pasta and risotto, but is most popular in a thick, hearty soup.