Here are some amazing combinations:

1. Blueberries and roast meat
Sweet and sour berries with roast meat is a specialty typical of the area around Florence. Blueberries are mixed with balsamic vinegar, mashed, and made into a warm, thick sauce—a divinely good sauce—which is then poured over the meat.

2. Strawberries and tomatoes
Even though it sounds unusual, sweet strawberries are an excellent partner to pickled tomatoes in salads, even soups...

3. Olive oil and ice cream
Another specialty from Italy: instead of vanilla, Italians often drizzle a bit of olive oil over their ice cream.

4. Chicken and Coca-Cola
Coca-Cola contains a lot of sugar, which caramelizes during frying, giving the chicken not only a crispier and sweeter flavor, but making it look and taste better. You’ll definitely be impressed. One more thing: you can also do the same with fries if you soak them in Coca-Cola first.

5. Avocado and chocolate
If you use dark chocolate with at least 70% cocoa and mix it with avocado, you’ll get an extremely healthy, beneficial, and delicious meal. Plus, this blend will be especially creamy; avocado is full of healthy fats, and this mix is the perfect topping for all kinds of cakes.

6. Dark chocolate and parmesan
Have you ever tried a sandwich where you spread a combination of grated parmesan and dark chocolate on a slice of bread? The taste becomes slightly bitter, but you’ll be amazed by the richness of the flavor.

7. Oranges and olives
The combination of sweet citrus mixed with the salty-sour taste of olives goes really well with all kinds of savory dishes, especially poultry.

8. Yogurt and eggs
Both are classic ingredients of a hearty breakfast, but only a few eat them together. Fried egg with creamy yogurt tastes incredible. Be brave and try it.