Yogurt, parsley, and cinnamon: a simple drink that aids digestionYogurt, parsley, and cinnamon: a simple drink that aids digestionYogurt, parsley, and cinnamon: a simple drink that aids digestionYogurt, parsley, and cinnamon: a simple drink that aids digestion


Date: 07/28/2026 - GOOD TO KNOW

Yogurt, parsley, and cinnamon: a simple drink that aids digestion

AUTHOR:
Zvone Stor
expert, nutritionist
Three ingredients that together support digestion and act as a natural diuretic – parsley has proven diuretic properties, but studies on humans are still limited.
 
The main ingredient of this drink is actually yogurt, which has a proven positive effect on digestion, weight loss, and overall well-being. If you add a few more healthy ingredients to yogurt, its effectiveness increases several times, and in this particular case, the body is cleansed of toxins and enriched with antioxidants and anti-inflammatory compounds.

Sacrifice tonight’s dinner and drink this glass, and you will already notice the effects tomorrow morning.

Ingredients:
  • 1 dcl yogurt or kefir
  • 1 tablespoon chopped parsley
  • 1 teaspoon ground cinnamon
Preparation:

The best is ground cinnamon that you grind yourself. Also use fresh parsley, which you chop finely. Mix all the ingredients together (you can use only a wooden or plastic spoon – avoid metal ones), then let it stand for at least an hour (you can also refrigerate it).

Instead of dinner, you can safely drink 2 dcl of this beverage. The important thing is just to drink it at least half an hour before going to bed and to not eat anything afterward.

And a warning: why does this drink turn your body into a Formula 1? Parsley is a strong diuretic and because of it, you will go to the bathroom more often. Drink lots of water and keep in mind that this is how your body is being cleansed. In addition to toxins, fats are also being eliminated.

Information on this website is for educational purposes only and is not medical advice.


Yogurt, parsley, and cinnamon: a simple drink that aids digestion
Author:
Zvone Stor
expert, nutritionist
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