Another online hit: pizza in a cone

Ice cream cones are made from waffle dough, while for pizza you need regular pizza dough, which you shape into a cone. First, make a cardboard model and wrap it in aluminum foil. Roll out the dough and cut a piece with which you'll form a cone similar to an ice cream cone. Bake it for about 6 to 8 minutes at a temperature of 220 degrees Celsius.

Then remove the foil-wrapped model, place the cone in a ceramic mug, and fill it with vegetables, ham, spices, and cheese. It’s important to layer the filling so the flavors blend together nicely. Bake for the next 4 to 5 minutes at 220 degrees.

Such a pizza in a cone can be a tasty snack or even a dessert. You can stuff it with fruit, and you'll get a truly delicious sweet surprise.

Otherwise, you can watch the entire process in the video below:



Information on this website is for educational purposes only and is not medical advice.