Homemade syrup from horseradish, ginger, and lemon: why do two teaspoons a day make a difference for your belly?

Here is a syrup that, based on its ingredients, is more Slovenian than you might think. Since it boosts metabolism, has anti-inflammatory and antibacterial properties, lowers cholesterol, and helps break down fats, we recommend a teaspoon of this syrup to everyone who cares about their health.

Ingredients:

• 4 fresh lemons
  
• 20 g freshly grated ginger
  
• 150 g freshly grated horseradish
  
• 2 tablespoons cinnamon
  
• 3 tablespoons honey

Preparation:

Mix ginger and horseradish, add the lemon, and in a mortar mix until you get a smooth and homogeneous mixture. Finally, add the honey and cinnamon and mix everything well together. Put the mixture in a glass container and store it in the refrigerator.

Eat a teaspoon after lunch and a teaspoon after dinner. Do this for a maximum of 3 weeks, then you must take at least a month-long break.


Information on this website is for educational purposes only and is not medical advice.