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Datum: 25. MAR 18 - RECIPES
Skewers with marinated chicken liver
There are many ways to prepare chicken liver. This one will surely be added to your favorites.

For two persons:

  • 4 pieces of entire chicken liver
  • olive oil
  • half of teaspoon of mustard
  • pinch of oregano
  • bay leaf
  • pinch of powdered cumin
  • clove of garlic
  • pinch of pepper
  • two slices of bacon
  • onion
  • few small tomatoes
  • two skewers

In a few tablespoons of olive oil, we mix the mustard, oregano, cumin, garlic, crushed bay leaf and pepper. We splash liver with water, dry them on the napkin and put into a prepared marinade. We mix thoroughly and leave it in the cold for half an hour.

Tomatoes are cut into halves and onion into rings. We apply them on a stick in such a way that the bacon is wrapped around the liver; in between, we put onion and tomatoes, and again the liver, onions and tomatoes, until we fill the sticks.

Skewers are placed in baking pan, we put olive oil on them or a residue of marinade and sprinkle with oregano. Bake in a heated oven at 200 degrees for 25 to 30 minutes.

Before serving, we salt our dish and sprinkle some chopped parsley on it.

Dish is LCHF suitable and gluten free.

Skewers with marinated chicken liver

Skewers with marinated chicken liver

Skewers with marinated chicken liver
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