Right diet for healthy nails
- Proteins are crucial: Nails are mainly made of keratin - a type of protein that gives nails strength. If we don't consume enough proteins, it affects slower growth and brittleness of nails. Experts recommend at least 1.2 g of protein per kilogram of body weight daily. Excellent sources include chicken, fish, eggs, legumes, and nuts.
- Biotin - the vitamin for beautiful nails: Biotin is a vitamin from the B group, also known as vitamin B7, which helps strengthen nails. A study published in the Journal of the American Academy of Dermatology showed that 63% of participants who took 2.5 mg of biotin daily saw improvement in nail strength after a few months.
- Minerals that nails love:
- Iron: Iron deficiency often leads to brittle and breakable nails. A good indicator is the appearance of white spots. Red meat, spinach, and lentils are excellent sources.
- Zinc: It helps cell renewal and accelerates nail growth. It can be found in pumpkin seeds, meat, and seafood.
- Selenium: This powerful antioxidant protects nails from damage. Brazil nuts are an excellent source of selenium.
- Calcium for strength: Although we often associate calcium with bone health, it also plays an important role in nail health. Dairy products, broccoli, and almonds are rich in this mineral.
- Iron: Iron deficiency often leads to brittle and breakable nails. A good indicator is the appearance of white spots. Red meat, spinach, and lentils are excellent sources.
- Moisturizing is essential: Dry nails tend to break and split faster. Regular use of moisturizing cream, especially after hand washing, prevents dehydration.
- Protection from water: Prolonged contact with water can weaken nails. Use rubber gloves during household chores.
- Cuticle massage: Herbal oils, such as almond or jojoba oil, nourish and strengthen nails. Gentle massage improves circulation and promotes faster growth.
- Avoiding harsh nail polish removers: Acetone dries out and weakens nails. Opt for acetone-free removers instead.
- Proper filing: Nails grow faster if filed correctly - always in one direction to prevent splitting.
- Ample water intake: Dehydration affects nail dryness and brittleness. It is recommended to drink at least 2 liters of water daily.
- Omega-3 fatty acids: Found in salmon, flaxseed, and walnuts. They help maintain nail elasticity and moisture.
- Regular care: A manicure at least once every two weeks removes dead skin and allows nails to breathe.
- Dietary supplements: If your diet is not diverse enough, dietary supplements containing biotin, zinc, and collagen can help.