This dessert is an extraordinary explosion of flavors and an extremely seductive combination of health and nutritious substances. Although it may seem like a classic dessert at first glance, the ingredients contain so many antioxidants and minerals that you could classify the dessert as a home remedy, as it can improve blood counts, stabilize blood pressure and the hormonal system, strengthen the immune system, soothe inflammation, stop fungal growth, and even cancer metastasis.

Ingredients:

• 200 grams of dark chocolate with at least 70% cocoa content
  
• 2 tablespoons of grated ginger
  
• 1 pomegranate
  
• pinch of coarse sea salt

Preparation:

If you don't have dark chocolate at home, you can use a mixture of 70% cocoa powder, cocoa butter, and we also recommend brown cane sugar.

Heat the chocolate until it melts. Add half of the pomegranate seeds and cook for about 5 minutes. Line a baking tray with parchment paper and pour the chocolate mixture into it, making sure the layer is not thicker than one centimeter. Then sprinkle the rest of the pomegranate seeds over the chocolate, sprinkle with ginger and a pinch of salt. Place the baking tray in the refrigerator for one hour.

Before serving the chocolate, break it into smaller pieces.

Enjoy the unusual combination of flavors.