Rosemary is a spice that is commonly added to meat and potatoes. It is a common spice for pickled cucumbers and is also used in cosmetics and perfume production. But what about rosemary tea?

First, the preparation...

In 3 dl of boiling water, add 3 teaspoons of chopped rosemary and let it boil for a few minutes. Remove the pot, let the tea cool down. Drink a deciliter before each meal (including breakfast), wait for 10 to 15 minutes, and then you can continue eating.

Soon you will realize that rosemary has a beneficial effect on the stomach, revitalizes the mucosa, prevents spasms, rejuvenates the liver... It helps with colds, respiratory diseases, has a calming effect, and aids in falling asleep easier in the evenings. Rosemary promotes hair growth, makes it denser, and shinier.

The most effective is rosemary tea for headaches. It helps overcome migraines and nausea.

Drink rosemary tea for 7 days, then take a 14-day break before resuming consumption.

We advise against drinking the tea if you have liver or gallbladder issues, serious circulation disorders, or weakened heart function.