Who says breakfasts have to be boring and predictable? When you see that you can make a regular omelette in a simple, different, and delicious way, you will definitely start experimenting with other vegetables as well. Tomato is not the only suitable option for egg dishes. You can do the same with onion, bell pepper, zucchini ...

The secret to this unusual omelette lies in the preparation. Cut off the top of the tomato and scoop out the center with a spoon. Mix a little oil separately, add pepper and salt, and spread this mixture on the inside walls of the tomato cup.

In another bowl, mix the egg, to which you can add finely chopped vegetables. Pour the egg into the tomato cup, wrap it in aluminum foil, and bake in the oven for about 20 minutes at 200 degrees Celsius.

Breakfast is served!

Enjoy your meal.