Ingredients:

For two persons:

• 4 pieces of entire chicken liver
  
• olive oil
  
• half of teaspoon of mustard
  
• pinch of oregano
  
• bay leaf
  
• pinch of powdered cumin
  
• clove of garlic
  
• pinch of pepper
  
• two slices of bacon
  
• onion
  
• few small tomatoes
  
• two skewers

Preparation:

In a few tablespoons of olive oil, we mix the mustard, oregano, cumin, garlic, crushed bay leaf and pepper. We splash liver with water, dry them on the napkin and put into a prepared marinade. We mix thoroughly and leave it in the cold for half an hour.

Tomatoes are cut into halves and onion into rings. We apply them on a stick in such a way that the bacon is wrapped around the liver; in between, we put onion and tomatoes, and again the liver, onions and tomatoes, until we fill the sticks.

Skewers are placed in baking pan, we put olive oil on them or a residue of marinade and sprinkle with oregano. Bake in a heated oven at 200 degrees for 25 to 30 minutes.

Before serving, we salt our dish and sprinkle some chopped parsley on it.

Dish is LCHF suitable and gluten free.