This dessert is an extraordinary explosion of flavors and a very seductive combination of health and nutrients. Although at first glance it seems like a classic dessert, the ingredients are so rich in antioxidants and minerals that this dessert could also be considered a homemade remedy, as it can improve blood count, stabilize blood pressure and the hormonal system, strengthen the immune system, soothe inflammation, stop the growth of fungi, and even cancer metastases.

Ingredients:

• 200 grams of dark chocolate with at least 70% cocoa
  
• 2 tablespoons grated ginger
  
• 1 pomegranate
  
• a pinch of coarse sea salt

Preparation:

If you don’t have dark chocolate at home, you can use a mixture of 70 percent cocoa powder, cocoa butter, and we also recommend brown cane sugar.

Melt the chocolate until it is liquid. Add half the pomegranate seeds and cook for about another 5 minutes. Line a baking tray with baking paper and pour in the chocolate mixture, making sure the layer is no thicker than one centimeter. Then sprinkle the chocolate with the remaining pomegranate seeds, then with ginger and a pinch of salt. Put the tray in the fridge for one hour.

Before serving, break the chocolate into smaller pieces.

Enjoy the unusual combination of flavors.