In some parts of the world, certain diseases are unknown, while many people are searching for a miracle recipe that would cure all modern ailments. Turmeric comes closest to this, as with its 300 antioxidants, it is the most universal remedy for fighting cancer. People in India can hardly imagine food without turmeric, while for us this spice is only starting to make its way.

Precisely because of turmeric’s healing effects, we advise you to always add a spoonful of turmeric to your morning vegetable smoothie. Do this as regularly as possible, and below you can read 5 reasons why.

1. Arthritis
Arthritis is inflammation of the joints, very painful and almost impossible to manage without medical help. Turmeric juice has a strong anti-inflammatory effect and alleviates the symptoms of arthritis. Several antioxidants also help the swelling subside more quickly, and help clear the joints of painful crystals that form due to uric acid retention.

2. Alzheimer’s disease
Alzheimer's disease is especially exhausting for those around the patient, as the affected person slowly loses their memory. In addition, this disease is accompanied by a series of other problems, which makes treatment even more complicated. Turmeric juice is proven to halt the progression of the disease, it also sharpens the mind and helps regenerate brain cells.

3. Cancer
Modern medicine knows that antioxidants are key elements that prevent the growth of cancer cells in the body. Turmeric has been especially effective in treating ovarian, colon, and prostate cancer, as well as breast cancer.

4. Digestive disorders
Turmeric regulates digestion and helps with constipation, diarrhea, and bloating. If you often suffer from gas, it’s always good to eat a spoonful of turmeric after a meal (you can mix it with lukewarm water), but it’s even better if you mix it into your dish (rice with turmeric is especially tasty).

5. Heart
Turmeric significantly lowers cholesterol levels, preventing the development of heart disease, as well as clogged arteries and the formation of blood clots, since it prevents cholesterol oxidation.