We all know that tomatoes are rich in lycopene, antioxidants that help fight cancer, but statistics show that we still consume more raw tomatoes than cooked ones. Not that raw tomatoes aren't healthy, but the structure of nutrients in a form that is harder for our bodies to break down. When we compare cooked and raw tomatoes, cooked ones are 10 times richer. This is the main reason why eating roasted tomatoes is good.

Ingredients:

• cherry tomatoes
  
• olive oil
  
• fresh basil
  
• rosemary
  
• sugar
  
• salt

Preparation:

Cut the cherry tomatoes in half, drizzle them with olive oil, finely chopped garlic, and chopped basil. Add some rosemary, a little sugar, and a pinch of salt. Mix everything well, then place the tomatoes on a baking sheet. Roast for 3 hours at 120 degrees Celsius, then let the roasted tomatoes cool.

Therefore, the prepared tomatoes can be stored in the refrigerator for a few days ...