Horseradish is the most widespread and most universal folk remedy in the world. Its effects are particularly emphasized if you eat it on an empty stomach. How to prepare a morning horseradish drink?

Take half an apple and grate it. Add freshly grated horseradish (enough to get a moderately thick mixture - usually about half as much as the apple, or 2 to 4 grams), a tablespoon of honey, and a deciliter of homemade wine (be careful to use truly homemade wine with as few chemicals as possible that could give you a headache - sulfur and similar).

Why would such a drink be good instead of breakfast?

The alcohol in the wine will ensure that the nutrients enter the bloodstream as quickly as possible. The apple and honey will provide vitamins, while the horseradish will have a cleansing effect. If you feel a cold coming on, with great certainty, you will chase it away with just one preparation. Likewise, the flu and many respiratory diseases. Horseradish also destroys intestinal bacteria, regulates digestion, blood pressure, sugar, cleanses the skin, improves the appearance of nails and hair, and many believe it helps in cancer treatment. Horseradish, more than any other food, accelerates circulation and healing.

And finally, a pharmacy recommendation: horseradish should not be consumed more than is appropriate in a diet. The difference between food and medicine lies precisely in the frequency of consumption. Medicine must be rare enough on the menu to still be effective as a medicine.